Mashed avocado on toasted bread, with a sprinkle of salt and pepper
Ingredients:
- 1 ripe avocado
- 2 slices of bread
(sourdough, whole grain, or your choice) - Salt
, to taste - Freshly ground black pepper
, to taste - Optional toppings: olive oil
, lemon juice 
, red pepper flakes , or fresh herbs 
(like cilantro or parsley)
Instructions:
- Toast the bread :
- Toast the slices of bread to your desired crispiness. You can use a toaster, oven, or a skillet on medium heat. Once toasted, set aside.
- Mash the avocado :
- Cut the avocado in half, remove the pit, and scoop the flesh into a bowl.
- Use a fork to mash the avocado until smooth or chunky, as you prefer.
- Season the avocado :
- Add a pinch of salt and freshly ground black pepper to the mashed avocado. Stir well. Optionally, add a squeeze of lemon juice or drizzle of olive oil for extra flavor.
- Add a pinch of salt
- Assemble the toast :
- Spread the mashed avocado generously on each slice of toasted bread.
- Serve :
- Sprinkle with extra salt and pepper . Optionally, add toppings like red pepper flakes or fresh herbs for extra flavor.
- Sprinkle with extra salt
Enjoy your tasty avocado toast! 