Chicken with Boursin Sauce with Garlic and Fine Herbs 🐔🧄🌿

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Ingredients:

  • 4 boneless, skinless chicken breasts 🐔
  • Salt and freshly ground black pepper, to taste 🧂
  • 2 tablespoons olive oil or butter 🫒🧈
  • 2 cloves garlic, minced 🧄
  • 1 cup chicken broth 🍗
  • 1 cup heavy cream 🥛
  • 1 package (5.2 oz) Boursin cheese with garlic and fine herbs 🧀
  • 1 teaspoon Dijon mustard (optional) 🟡
  • Fresh parsley, chopped, for garnish 🌿

Instructions:

  1. Prepare the Chicken:
    • Season the chicken breasts with salt and pepper on both sides. 🧂
  2. Cook the Chicken:
    • Heat olive oil or butter in a large skillet over medium heat. 🫒🧈
    • Add the chicken breasts and cook for about 6-7 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F). Remove the chicken and set aside.
  3. Make the Sauce:
    • In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. 🧄
    • Pour in the chicken broth and bring to a simmer, scraping up any browned bits from the pan. 🍗
    • Stir in the heavy cream and bring to a gentle simmer. 🥛
    • Add the Boursin cheese and whisk until fully melted and smooth. 🧀
    • Stir in Dijon mustard if using, and season with salt and pepper to taste. 🟡
  4. Combine and Serve:
    • Return the chicken breasts to the skillet, spooning the sauce over the top. Simmer for a few minutes until the chicken is heated through and the flavors meld. 🍳
    • Garnish with fresh parsley and serve immediately. 🌿

Serving Suggestions:

Serve the chicken with Boursin sauce over rice, mashed potatoes, or pasta, and pair with steamed vegetables or a fresh green salad for a complete meal. 🍚🥗

Enjoy your creamy and flavorful Chicken with Boursin Sauce! 😋

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