Easy Cheesy Sausage Pasta Recipe for a Comforting Meal

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Introduction to Cheesy Sausage Pasta

If you’re looking for a hearty and comforting meal, this cheesy sausage pasta recipe is just what you need. It’s straightforward to prepare, full of flavor, and the perfect dish to satisfy your cravings. Let’s dive into the ingredients and cooking steps.

Ingredients You’ll Need

To prepare this delicious cheesy sausage pasta, gather the following ingredients:

  • 8 oz pasta (penne or your favorite type)
  • 1 lb Italian sausage, casing removed
  • 2 cups spinach (fresh or frozen)
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Step-by-Step Directions

Now that you have your ingredients, it’s time to cook! Follow these simple steps:

  1. Cook the pasta according to the package instructions. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the Italian sausage and cook, breaking it up with a spoon, until browned.
  3. Add minced garlic and spinach to the skillet, cooking until the spinach is wilted.
  4. Stir in the marinara sauce, then combine with the cooked pasta. Mix thoroughly.
  5. Top with mozzarella and Parmesan cheese, then cover and let it heat until the cheese melts.

Enjoy this cheesy sausage pasta hot. It’s an easy recipe that brings comfort to your table!

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