Pepper Steak with Bell Peppers and Onion Recipe

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Pepper Steak with Bell Peppers and Onion is a classic stir-fry dish that brings together tender beef strips with vibrant bell peppers and onions in a savory sauce. This dish is a perfect balance of flavors and textures, making it a favorite for weeknight dinners. It’s quick to prepare, delicious, and pairs well with steamed rice or noodles. Let’s dive into how to make this delightful dish step by step.

Ingredients

  • 1 pound (450g) flank steak, thinly sliced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 large onion, sliced
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon vegetable oil
  • 1 teaspoon sesame oil
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/4 cup beef broth or water

Instructions

Step 1: Prepare the Beef

  1. Marinate the Beef: In a bowl, mix the sliced flank steak with soy sauce, oyster sauce, cornstarch, black pepper, and sesame oil. Let it marinate for at least 15 minutes to absorb the flavors.

Step 2: Prepare the Vegetables

  1. Slice the Vegetables: While the beef is marinating, slice the bell peppers and onion. Mince the garlic.

Step 3: Cook the Beef

  1. Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
  2. Stir-fry the Beef: Add the marinated beef and stir-fry until it’s browned and cooked through, about 5-7 minutes. Remove the beef from the skillet and set aside.

Step 4: Cook the Vegetables

  1. Sauté the Garlic and Onion: In the same skillet, add a little more oil if needed, and sauté the minced garlic and sliced onion until fragrant and the onion is translucent.
  2. Add Bell Peppers: Add the sliced bell peppers and stir-fry for about 3-4 minutes until they are slightly tender but still crisp.

Step 5: Combine and Serve

  1. Combine the Beef and Vegetables: Return the cooked beef to the skillet, add the beef broth or water, and stir everything together. Cook for another 2-3 minutes until the sauce thickens slightly.
  2. Adjust Seasoning: Taste and adjust the seasoning with salt and more black pepper if needed.

Final Presentation

  1. Serve: Serve the Pepper Steak hot over steamed rice or noodles. Garnish with sliced green onions or sesame seeds if desired.

Enjoy your flavorful Pepper Steak with Bell Peppers and Onion!

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