Creating a homemade version of Taco Bell’s Beefy Melt Burrito is both simple and rewarding. Follow this step-by-step guide to enjoy this flavorful dish at home.
Ingredients:
- For the Beef Filling:
- 1 pound lean ground beef
- 1 packet (1 oz) taco seasoning
- ¼ cup water or beef broth
- 1 cup refried beans (optional)
- For Assembly:
- 2 cups cooked Mexican rice
- 4 large flour tortillas (burrito-sized)
- 2 cups Fritos or Doritos (for added crunch)
- 1 cup warmed nacho cheese sauce
- 1 cup shredded Mexican cheese blend
- ½ cup sour cream
- Salsa (optional, for serving)
Instructions:
- Prepare the Beef Filling:
- In a large skillet over medium heat, cook the ground beef until it’s no longer pink, breaking it apart as it cooks.
- Add the taco seasoning and water (or beef broth) to the skillet. Stir to combine and let it simmer for about a minute.
- If using refried beans, stir them into the beef mixture until well combined. If the mixture seems too thick, add a bit more water to achieve your desired consistency.
- Warm the Tortillas:
- Heat the flour tortillas in the microwave for about 30 seconds to make them more pliable for assembling the burritos.
- Assemble the Burritos:
- Lay a warmed tortilla flat on a clean surface.
- Spoon a portion of the beef and bean mixture into the center of the tortilla.
- Add a layer of Mexican rice over the beef mixture.
- Sprinkle a handful of Fritos or Doritos on top for crunch.
- Drizzle warmed nacho cheese sauce over the chips.
- Add shredded Mexican cheese blend and a dollop of sour cream.
- Fold the Burritos:
- Fold the sides of the tortilla inward over the filling.
- Roll the tortilla from the bottom up, tucking in the sides as you go, to form a secure burrito.
- Optional – Toast the Burritos:
- For a crispy exterior, heat a non-stick skillet over medium heat.
- Place the assembled burrito seam-side down in the skillet and toast until golden brown, then flip and toast the other side.
- Serve:
- Serve the burritos immediately with salsa on the side, if desired.
Tips:
- Crunch Factor: Assemble the burritos just before serving to ensure the chips remain crunchy.
- Freezing: If planning to freeze, omit the chips to prevent them from becoming soggy. Wrap each burrito tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw and reheat before serving.
- Customization: Feel free to add or substitute ingredients like grilled chicken, black beans, or different types of cheese to suit your taste preferences.
Enjoy your homemade Beefy Melt Burritos!