Delicious and Easy Stuffed Chicken Thighs

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🍲 Introduction

Stuffed chicken thighs are a fantastic meal option that combines ease of preparation with an impressive presentation. This recipe offers a perfect balance of flavors and textures, making it ideal for both weeknight dinners and special occasions. The advantages of this dish include its cost-effectiveness, as chicken thighs are typically more affordable than other cuts, and the flexibility to customize the stuffing with various ingredients to suit your taste. Plus, the result is a juicy, flavorful chicken with a crispy skin that is sure to impress your family and guests.

🍽️ Ingredients

For the Chicken Thighs:

  • 6 boneless, skin-on chicken thighs
  • Salt and pepper to taste
  • 2 tablespoons olive oil

For the Stuffing:

  • 1 cup fresh spinach, chopped
  • 1/2 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Optional Garnish:

  • Fresh parsley, chopped
  • Lemon wedges

Instructions

  1. Prepare the Stuffing: In a mixing bowl, combine the chopped spinach, ricotta cheese, Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper. Mix well until all ingredients are evenly distributed.
  2. Stuff the Chicken Thighs: Lay the chicken thighs flat on a clean surface, skin side down. Season both sides with salt and pepper. Place a spoonful of the stuffing mixture onto the center of each thigh. Carefully roll the chicken around the stuffing and secure with toothpicks.
  3. Sear the Chicken Thighs: Heat the olive oil in a large oven-safe skillet over medium-high heat. Place the stuffed chicken thighs skin-side down and sear for 3-4 minutes until the skin is golden brown and crispy. Flip the thighs and sear the other side for another 3-4 minutes.
  4. Bake the Chicken Thighs: Preheat the oven to 375°F (190°C). Transfer the skillet to the oven and bake for 20-25 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).
  5. Serve: Remove the chicken from the oven and let it rest for 5 minutes. Carefully remove the toothpicks. Garnish with fresh parsley and serve with lemon wedges on the side.

Enjoy this delicious and easy stuffed chicken thighs recipe, perfect for a satisfying meal that doesn’t require hours in the kitchen!

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