
Ingredients:
- ๐ฟ 8 cups popped popcorn (freshly popped)
- ๐ 1 cup dried apple pieces (chopped)
- ๐ง 1/2 cup unsalted butter
- ๐ฌ 1 cup brown sugar
- ๐ฝ 1/4 cup light corn syrup
- ๐ง 1/2 tsp salt
- ๐ 1 tsp apple pie spice (or a mix of cinnamon, nutmeg, and allspice)
- ๐ฅ 1/2 tsp vanilla extract
Steps:
- Pop the Corn: Pop your favorite popcorn kernels and spread them on a lined baking sheet. Mix in the chopped dried apple pieces. ๐ฟ๐
- Make the Caramel: In a saucepan, melt butter over medium heat. Stir in brown sugar, corn syrup, and salt. Cook until bubbly, then simmer for 3-4 minutes while stirring. ๐ง๐ฌ
- Spice It Up: Remove from heat and mix in the apple pie spice and vanilla extract. ๐โจ
- Coat the Popcorn: Pour the caramel mixture over the popcorn and apple pieces. Toss well to coat evenly. ๐ฅ๐
- Bake for Crunch: Bake in a preheated oven at 250ยฐF (120ยฐC) for 45 minutes, stirring every 15 minutes. ๐ฝ๏ธ๐ฅ
- Cool and Enjoy: Let it cool to get that irresistible crunch. Serve and savor the sweet New York vibes! ๐๐
This recipe combines the comforting flavors of apple pie with the crunch of popcorn, making it a perfect treat to celebrate! ๐๐ฟ