Introduction
Frikadellen, often called German hamburgers, are a beloved comfort food in Germany. These flavorful, pan-fried meat patties are made with a blend of ground meats, onions, and spices. They are hearty, satisfying, and perfect for any occasion. The ingredients, like onions and parsley, not only add depth to the flavor but also pack essential nutrients, making this dish as nourishing as it is delicious!
⏱ Preparation Time: 15 minutes
⏱ Cooking Time: 15 minutes
⏱ Total Time: 30 minutes
Ingredients
For the Frikadellen:
- 500g ground beef and pork mix 🥩
- 1 medium onion, finely diced 🧅
- 2 slices of white bread, crusts removed 🍞
- 100ml milk 🥛
- 1 large egg 🥚
- 1 tbsp Dijon mustard
- 1 tsp salt 🧂
- ½ tsp black pepper
- ½ tsp sweet paprika 🌶️
- 1 handful of fresh parsley, chopped 🌿
- 2 tbsp vegetable oil (for frying) 🛢️
Step-by-Step Preparation
1.Prep the Bread Mixture:
- Soak the slices of white bread in milk for 5 minutes, then squeeze out excess milk and crumble the bread into a mixing bowl.
2.Combine the Ingredients:
- In the same bowl, add the ground meat, diced onion, egg, mustard, salt, pepper, paprika, and parsley. Mix well until all ingredients are evenly combined.
3.Shape the Patties:
- Divide the mixture into 6 equal portions and shape each into a round, slightly flattened patty.
4.Cook the Frikadellen:
- Heat the vegetable oil in a large skillet over medium heat. Fry the patties for about 5-6 minutes per side until golden brown and fully cooked (internal temperature of 70°C or 160°F).
Plating & Presentation
Serve the Frikadellen warm on a rustic wooden platter or a modern white plate. Pair them with creamy mashed potatoes, tangy sauerkraut, or a fresh green salad. Garnish with parsley for a pop of color 🌿✨.
Chef’s Tip 🧑🍳
For extra juiciness, let the meat mixture rest for 10 minutes before shaping the patties. If you’re feeling adventurous, add a pinch of nutmeg for a traditional German twist. Serve with a side of mustard or a rich brown gravy for an authentic taste.