This recipe is a delightful fusion of tender, juicy chicken bites seared in garlic butter, paired with a rich and creamy Parmesan pasta. Inspired by classic Italian flavors, it combines protein-rich chicken with the goodness of garlic and the indulgence of Parmesan cheese. The creamy sauce adds a luxurious texture, while garlic brings its immune-boosting benefits.🌿✨
⏳ Time Estimate:
- Prep Time: 15 min
- Cook Time: 20 min
- Total Time: 35 min
🥩 Ingredients
For the Garlic Butter Chicken Bites:
- 2 large chicken breasts, cut into bite-sized pieces 🐔
- 2 tbsp butter 🧈
- 1 tbsp olive oil 🫒
- 4 garlic cloves, minced 🧄
- ½ tsp paprika 🌶
- ½ tsp salt 🧂
- ½ tsp black pepper
For the Creamy Parmesan Pasta:
- 250g pasta (fettuccine or penne) 🍝
- 2 tbsp butter 🧈
- 3 garlic cloves, minced 🧄
- 1 ½ cups heavy cream 🥛
- 1 cup grated Parmesan cheese 🧀
- ½ tsp salt & black pepper
- ½ tsp Italian seasoning 🌿
- ¼ cup pasta water (reserved)
- Fresh parsley for garnish 🌱
👨🍳 Preparation Steps
1️⃣ Cook the Chicken:
- Heat olive oil and butter in a pan over medium heat.
- Add chicken, season with paprika, salt, and black pepper. Sear for 5-6 minutes until golden brown.
- Add minced garlic, stir well, and cook for another minute. Remove and set aside.
2️⃣ Prepare the Pasta:
- Cook pasta in salted boiling water until al dente. Reserve ¼ cup of pasta water. Drain.
3️⃣ Make the Creamy Sauce:
- In the same pan, melt butter. Add minced garlic and sauté for 30 seconds.
- Pour in heavy cream, stirring continuously.
- Add Parmesan cheese, salt, black pepper, and Italian seasoning. Stir until smooth.
- Mix in pasta water to adjust consistency.
4️⃣ Combine & Serve:
- Toss pasta into the creamy sauce, mixing well.
- Add chicken bites on top and gently combine.
🍽️ Final Presentation
Serve on a large plate, garnished with freshly chopped parsley and extra Parmesan shavings. Pair with warm garlic bread and a glass of white wine! 🍷
👩🍳 Chef’s Tip & Recommendation
🔥 Sear the chicken on high heat for a crispy outer layer! For extra depth, add a splash of white wine while cooking the sauce.