The French Onion Chicken Bake combines the rich, caramelized flavors of classic French onion soup with tender, juicy chicken. Originating from French cuisine, this dish showcases the depth of onions—rich in antioxidants—and cheese, which provides protein and calcium. The result? A comforting, hearty meal bursting with umami goodness!
⏱ Time Estimation
- Prep Time: 15 min
- Cook Time: 35 min
- Total Time: 50 min
🛒 Ingredients
For the Onion Base:
- 2 large yellow onions, thinly sliced 🧅
- 2 tbsp butter 🧈
- 1 tbsp olive oil 🫒
- 1 tsp sugar 🍯
- 1 tsp balsamic vinegar 🍷
- 1/2 tsp salt 🧂
- 1/2 tsp black pepper 🌶
For the Chicken:
- 4 chicken breasts (boneless, skinless) 🍗
- 1 tsp garlic powder 🧄
- 1/2 tsp salt 🧂
- 1/2 tsp black pepper 🌶
- 1/2 tsp dried thyme 🌿
- 1 cup beef broth 🥩
- 1 cup shredded Gruyère cheese 🧀
Step-by-Step Instructions 👩🍳
1️⃣ Caramelize the Onions: In a skillet over medium heat, melt butter with olive oil. Add sliced onions, sugar, and salt. Cook for 15 minutes, stirring occasionally, until golden. Stir in balsamic vinegar, then set aside.
2️⃣ Prepare the Chicken: Season chicken breasts with garlic powder, salt, pepper, and thyme. Sear in a skillet over medium heat for 3–4 minutes per side until golden brown.
3️⃣ Assemble the Dish: Place seared chicken in a baking dish. Top with caramelized onions and pour beef broth over. Sprinkle Gruyère cheese generously.
4️⃣ Bake to Perfection: Preheat oven to 375°F (190°C) and bake for 20 minutes until the chicken is fully cooked and cheese is bubbly.
Plating & Presentation 🍽
Serve hot with crusty French bread 🥖 or a side of mashed potatoes 🥔. Garnish with fresh thyme leaves for an elegant touch.
👨🍳 Chef’s Tip & Recommendations
- Use sweet onions like Vidalia for extra caramelization.
- Swap Gruyère for Swiss or mozzarella for a milder flavor.
- Deglaze onions with white wine 🍷 for extra depth.
Bon appétit! 😋🇫🇷
🍽️ Enjoy your homemade recipe🍽️
Joyful Meet for Delicious Dishes with Chef Luna