Beef Stroganoff is a classic Russian dish that has won hearts worldwide. With tender beef strips, a creamy mushroom sauce, and a hint of Dijon mustard, it’s a comforting yet sophisticated meal. This version, inspired by Gordon Ramsay, enhances the dish with a balance of rich flavors and a smooth, velvety texture. Perfect for a cozy dinner! 🍽️✨
⏳ Prep Time: 15 min | 🔥 Cook Time: 20 min | ⏱️ Total Time: 35 min
Ingredients 🛒
For the Beef:
- 400g beef fillet (sliced into thin strips) 🥩
- 1 tbsp olive oil 🫒
- 1 tbsp unsalted butter 🧈
- Salt & black pepper 🧂
For the Sauce:
- 1 small onion (finely chopped) 🧅
- 2 cloves garlic (minced) 🧄
- 200g cremini mushrooms (sliced) 🍄
- 1 tsp Dijon mustard 🟡
- 1/2 tsp smoked paprika 🌶️
- 100ml beef stock 🥣
- 100ml heavy cream 🥛
- 1 tbsp Worcestershire sauce 🍶
- 1 tbsp brandy (optional) 🍷
For Serving:
- Fresh parsley (chopped) 🌿
- Cooked tagliatelle or rice 🍚
Step-by-Step Instructions 🔪
1️⃣ Sear the Beef
- Heat olive oil in a pan over high heat.
- Add beef strips, season with salt & pepper, and sear for 1-2 min per side until browned. Remove and set aside.
2️⃣ Sauté the Aromatics
- In the same pan, melt butter, then add onions and garlic. Sauté for 2 min until soft.
- Add mushrooms and cook for 5 min until golden.
3️⃣ Prepare the Sauce
- Stir in Dijon mustard, paprika, and Worcestershire sauce.
- Pour in brandy (if using) and let it reduce.
- Add beef stock and simmer for 3 min.
4️⃣ Finish the Stroganoff
- Lower heat, stir in heavy cream, and return the beef to the pan.
- Simmer for 3 min until the sauce thickens.
Final Presentation 🍽️
Serve the beef stroganoff over warm tagliatelle or fluffy rice. Garnish with fresh parsley and a sprinkle of paprika for extra color. A side of crusty bread pairs beautifully! 🥖🌿
👨🍳 Chef’s Tip:
For ultra-tender beef, slice it against the grain and sear it quickly over high heat. Avoid overcooking to maintain its juiciness!
🍽️ Enjoy your homemade recipe🍽️
👨🍳Joyful Meet for Delicious Dishes with Chef Luna👨🍳