Fluffy Japanese Pancakes, also known as soufflé pancakes, originate from Japan and are famous for their airy, cloud-like texture. Made with simple ingredients, these pancakes achieve their signature fluffiness through whipped egg whites. Rich in protein from eggs and milk, they provide a light yet satisfying treat, perfect for breakfast or dessert!
⏳ Prep Time: 15 min | 🔥 Cook Time: 10 min | ⏲️ Total Time: 25 min
Ingredients 🛒
For the Pancakes:
- 2 large eggs 🥚 (separated)
- 30g (2 tbsp) milk 🥛
- ½ tsp vanilla extract 🌿
- 35g (¼ cup) cake flour 🌾
- ½ tsp baking powder 🏺
- 20g (1 ½ tbsp) sugar 🍚
- ¼ tsp lemon juice 🍋
For Serving:
- Maple syrup 🍯
- Fresh berries 🍓🫐
- Whipped cream 🍦
Instructions 👩🍳
1️⃣ Prepare the Batter
- In a bowl, whisk egg yolks, milk, and vanilla until smooth.
- Sift in flour and baking powder, mixing gently.
2️⃣ Make the Meringue
- In another bowl, beat egg whites and lemon juice until frothy.
- Gradually add sugar and beat until stiff peaks form.
3️⃣ Combine & Cook
- Gently fold the meringue into the batter in 3 additions to keep it airy.
- Heat a non-stick pan on low, lightly grease, and scoop batter into tall mounds.
- Cover and cook for 4 min, then carefully flip and cook another 3-4 min.
Plating & Presentation 🍽️
Stack the pancakes high for a stunning visual! Dust with powdered sugar, drizzle maple syrup, and add fresh berries for a beautiful contrast. Serve warm with whipped cream on the side.
Chef’s Tip 👨🍳✨
For extra fluffiness, cook pancakes slowly over low heat and add a spoonful of water to the pan before covering—it creates steam for a softer texture!
Now, let’s enjoy these cloud-like delights! ☁️🥞💛
🍽️ Enjoy your homemade recipe🍽️
👨🍳Joyful Meet for Delicious Dishes with Chef Luna 👨🍳