New York bagels are iconic—chewy, golden, and deliciously satisfying. Originating from Eastern European Jewish immigrants, they became a staple in NYC. The key to their unique texture? Boiling before baking! Paired with a silky schmear (cream cheese), they offer a perfect balance of flavor and texture. Rich in protein and fiber, bagels provide lasting energy, while cream cheese adds a creamy touch.
⏳ Prep Time: 20 min | 🍞 Resting Time: 1.5h | 🔥 Cooking Time: 20 min | ⏱ Total: ~2h 10min
🛒 Ingredients
For the Bagels:
- 500g bread flour 🍞
- 300ml warm water 💧
- 7g dry yeast 🌾
- 1 tbsp sugar 🍯
- 1 ½ tsp salt 🧂
For Boiling:
- 2 tbsp honey 🍯
- 2L water 💦
For Toppings:
- Sesame seeds, poppy seeds, or everything seasoning 🌿
For the Schmear:
- 200g cream cheese 🥛
- 1 tbsp chopped chives 🌱
- 1 tsp lemon juice 🍋
👨🍳 Instructions
1️⃣ Prepare the Dough: Mix warm water, yeast, and sugar; let sit 5 min. Add flour and salt, knead for 10 min. Cover and rest 1h.
2️⃣ Shape & Proof: Divide into 6 balls, poke a hole in the center, shape, then rest for 30 min.
3️⃣ Boil for Chewiness: Boil water with honey, dip bagels for 1 min per side, drain.
4️⃣ Bake to Perfection: Brush with water, sprinkle toppings, bake at 220°C (430°F) for 20 min until golden.
5️⃣ Make the Schmear: Mix cream cheese, chives, and lemon juice.
🥯 Serving & Presentation
Slice the warm bagels, generously spread with schmear, and garnish with fresh herbs. Serve with smoked salmon or avocado for an extra touch!
👨🍳 Chef’s Tip:
Toast bagels lightly for a crispy bite and pair with freshly brewed coffee! ☕
🍽️ Enjoy your homemade recipe🍽️
👨🍳Joyful Meet for Delicious Dishes with Chef Luna 👨🍳