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Lunch

Crispy and Juicy Chicken Fried Steak

February 25, 2025February 24, 2025 by Chef Luna
A crispy and golden-brown chicken fried steak topped with rich, creamy gravy, garnished with fresh parsley, served with a side of potato wedges on a white plate.

Satisfy your cravings with this delicious Chicken Fried Steak recipe. Tender steak coated in a crispy breading for a mouthwatering meal.

Categories Lunch Tags Classic Southern Comfort Food, Crispy Coating, Delicious Comfort Food, Easy Dinner Recipe, Homemade Chicken Fried Steak, Juicy Tender Meat, Southern Cooking Leave a comment

Smoked Meatloaf Recipe: Perfectly Smoky, Tender, and Easy to Make

February 12, 2025February 11, 2025 by Chef Luna
A delicious smoked meatloaf with a beautifully caramelized crust, sliced to reveal a tender, juicy interior, garnished with fresh herbs and served with comforting sides

There’s nothing quite like the comforting taste of a classic meatloaf—until you try it smoked! This smoked meatloaf recipe takes the traditional family favorite to a whole new level, infusing it with …

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Quick & Easy Black Pepper Chicken with Mushrooms

March 5, 2025February 11, 2025 by Chef Luna
A plate of black pepper chicken with mushrooms and bell peppers served over white rice. The dish is garnished with sesame seeds and chopped green onions, with a rich, glossy sauce coating the ingredients. In the background, a bowl of peppercorns, a garlic bulb, and a softly lit candle create a warm, inviting ambiance.

Looking for a fast, flavorful, and healthy dinner idea? This Quick & Easy Black Pepper Chicken with Mushrooms is inspired by classic Chinese stir-fries and delivers a punch of savory, peppery goodness …

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Easy Homemade Caesar Salad That Everyone Loves

March 5, 2025February 10, 2025 by Chef Luna
A bowl of Caesar salad featuring romaine lettuce, homemade croutons, parmesan cheese shavings, and creamy dressing, with additional bowls of dressing and croutons in the background on a wooden table.

The Story Behind the Classic Caesar Salad The Caesar Salad is a timeless dish known for its creamy, tangy dressing, crisp Romaine lettuce, and crunchy croutons. Though often associated with …

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The Best Chicken Wings Recipe: Crispy, Juicy & Packed with Flavor

March 23, 2025February 8, 2025 by Chef Luna
Delicious, saucy chicken wings on a rustic wooden board, with celery sticks and a creamy dip, ready to eat

Originating from Buffalo, New York, chicken wings have become a worldwide favorite! Their crispy texture and juicy interior make them irresistible. This recipe uses baking powder for extra crispiness and …

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Creamy Ricotta Chicken Pasta

February 5, 2025 by Chef Luna

This Creamy Ricotta Chicken Pasta is a comforting and flavorful dish inspired by Italian cuisine. The rich ricotta cheese brings a velvety texture, while the tender chicken and aromatic herbs …

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Dump-and-Bake Chicken Tzatziki with Rice

February 4, 2025 by Chef Luna

A delicious, one-pan Mediterranean-inspired meal! This dish combines juicy chicken with creamy tzatziki, fragrant rice, and vibrant spices for a nourishing, flavor-packed experience. Rich in protein, probiotics, and fiber, it’s …

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Garlic Butter Steak Bites and Mash

February 1, 2025 by Chef Luna

A simple yet indulgent dish, Garlic Butter Steak Bites and Mash is a comforting combination of tender steak bites cooked in rich, garlicky butter, paired with creamy mashed potatoes. Inspired …

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Creamy Chicken Fettuccine

January 31, 2025 by Chef Luna

This creamy sun-dried tomato and chicken fettuccine is an Italian-inspired dish that blends rich, velvety sauce with tender chicken and sun-dried tomatoes. The sun-dried tomatoes bring a burst of umami, …

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Korean Ground Beef Bowl

January 30, 2025 by Chef Luna

The Korean Ground Beef Bowl is a quick and flavorful dish inspired by Korean Bulgogi, traditionally made with marinated beef. This version uses ground beef for convenience while maintaining the …

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About Me

Chef Luna

I’m a passionate cook with a background in culinary arts and years of experience in recipe development. For me, cooking is more than just feeding people – it’s about creating experiences, evoking emotions, and telling stories through food. Whether I’m trying out a new dish or perfecting a classic, I approach cooking with enthusiasm and a love for sharing the results with others.

 

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