Cream Cheese Chicken is a comforting and delicious dish with roots in classic American cuisine. The creamy sauce paired with tender chicken creates a rich and satisfying meal. This recipe is a perfect choice for a family dinner or a cozy night in. The combination of cream cheese and chicken not only offers a delightful taste but also provides a good source of protein and calcium, promoting bone health and muscle strength
Ingredients 🍲:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil 🫒
- 1 teaspoon garlic powder 🍅
- 1 teaspoon onion powder 🌿
- Salt and pepper to taste 🤚🏻
- 1 cup chicken broth 🍽️
- 8 oz cream cheese, softened 🫛
- ½ cup grated Parmesan cheese 🫖
- ¼ cup chopped fresh parsley 🌿
- Optional: ½ teaspoon red pepper flakes for a bit of heat 🌶️
Preparation Steps 🍳:
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with garlic powder, onion powder, salt, and pepper.
- Heat the olive oil in a large oven-proof skillet over medium heat. Add the chicken breasts and cook until golden brown on both sides, about 4-5 minutes per side. Remove the chicken and set aside.
- In the same skillet, pour in the chicken broth and bring it to a simmer, scraping up any browned bits from the bottom of the pan.
- Reduce the heat and stir in the cream cheese until smooth and creamy. Add the Parmesan cheese and stir until melted and well combined.
- Return the chicken breasts to the skillet, spooning some of the sauce over each piece. Sprinkle with red pepper flakes if using.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the sauce is bubbly.
- Garnish with chopped parsley before serving.
Plating and Presentation 🍽️🌟:
- Place each chicken breast on a serving plate.
- Spoon the creamy sauce generously over the chicken.
- Garnish with a sprig of parsley or a sprinkle of chopped parsley for a fresh and vibrant touch.
- Serve with a side of steamed vegetables or mashed potatoes for a complete meal.
Bon appétit! 🍲🥧