This Creamy Ricotta Chicken Pasta is a comforting and flavorful dish inspired by Italian cuisine. The rich ricotta cheese brings a velvety texture, while the tender chicken and aromatic herbs create a satisfying meal. Ricotta is packed with protein and calcium, supporting bone health, while garlic and spinach provide essential nutrients. 🌿✨
⏳ Prep Time: 15 min | 🔥 Cook Time: 20 min | ⏲️ Total Time: 35 min
Ingredients 🛒
For the Pasta 🍝
- 250g penne or fettuccine
- 1 tbsp olive oil
- Salt (to taste)
For the Chicken 🐔
- 2 chicken breasts, cut into strips
- 1 tsp garlic powder
- ½ tsp paprika
- Salt & pepper (to taste)
- 1 tbsp olive oil
For the Creamy Ricotta Sauce 🥛
- 200g ricotta cheese
- ½ cup heavy cream
- ½ cup grated Parmesan 🧀
- 2 garlic cloves, minced 🧄
- 1 tbsp butter
- 1 tsp Italian seasoning
- 1 cup fresh spinach (optional) 🌿
Instructions 👩🍳
1️⃣ Cook the Pasta: Boil pasta in salted water until al dente. Drain and drizzle with olive oil. Set aside.
2️⃣ Prepare the Chicken: Season the chicken strips with garlic powder, paprika, salt, and pepper. Heat olive oil in a pan over medium heat and cook until golden brown and fully cooked. Remove from pan.
3️⃣ Make the Sauce: In the same pan, melt butter, sauté garlic until fragrant, then add ricotta, heavy cream, Parmesan, and Italian seasoning. Stir until smooth. Add spinach and let it wilt.
4️⃣ Combine Everything: Add cooked pasta and chicken to the sauce. Mix well to coat everything evenly.
Plating & Presentation 🍽️
Serve in a deep pasta bowl, garnished with extra Parmesan and fresh basil. A sprinkle of black pepper enhances the flavor.
Chef’s Tip 👨🍳
For extra flavor, add sun-dried tomatoes or a pinch of red pepper flakes for a spicy kick! 🌶️
🍽️ Enjoy your homemade recipe🍽️
👨🍳Joyful Meet for Delicious Dishes with Chef Luna 👨🍳