Garlic Butter Steak Bites and Mash

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Garlic Butter Steak Bites and Mash is a comforting dish inspired by classic bistro flavors. This recipe highlights tender steak bites seared to perfection and smothered in a rich garlic butter sauce, paired with creamy mashed potatoes. Packed with protein, iron, and antioxidants from garlic, it’s a hearty meal with healthful benefits that’s perfect for a cozy night in or a dinner party. 🍴

Preparation⏳

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes

Ingredients 🛒

For the Steak Bites:

  • 500g beef sirloin or ribeye steak (cut into 1-inch cubes) 🥩
  • 3 tbsp unsalted butter 🧈
  • 4 cloves garlic (minced) 🧄
  • 2 tbsp olive oil 🫒
  • 1 tsp paprika
  • 1 tsp black pepper
  • 1 tsp salt

For the Mashed Potatoes:

  • 1 kg Yukon Gold potatoes (peeled and cubed) 🥔
  • 3 tbsp unsalted butter 🧈
  • 1/3 cup heavy cream 🥛
  • Salt and black pepper to taste

Optional Garnish:

  • 2 tbsp chopped fresh parsley 🌿
  • Lemon wedges 🍋

Step-by-Step Instructions 👨‍🍳

1. Prepare the Mash:

  1. Boil the cubed potatoes in salted water for 12-15 minutes until fork-tender.
  2. Drain and mash the potatoes with butter and heavy cream. Season with salt and black pepper. Keep warm.

2. Cook the Steak Bites:

  1. Season the steak cubes with salt, pepper, and paprika.
  2. Heat olive oil in a skillet over medium-high heat. Sear the steak bites for 2-3 minutes per side until browned. Remove and set aside.
  3. In the same skillet, lower the heat and add butter. Once melted, stir in garlic and cook for 1 minute until fragrant.
  4. Return the steak bites to the skillet and toss in the garlic butter sauce for 1-2 minutes.

3. Plate and Garnish:

  1. Serve the steak bites over a generous scoop of mashed potatoes.
  2. Garnish with chopped parsley and a squeeze of lemon juice for a fresh finish.

Plating & Presentation 🎨

Serve the dish on a large white plate to highlight the vibrant colors. Arrange the mashed potatoes as a base, topped with glistening steak bites. Sprinkle parsley on top and add lemon wedges for a pop of brightness.

Chef’s Tip & Recommendation 💡

  • Tip: For extra flavor, deglaze the skillet with 2 tbsp of white wine or beef stock before adding the garlic butter.
  • Recommendation: Pair this dish with a side of roasted vegetables or a crisp green salad to balance the richness.

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