Garlic Butter Steak Bites and Mash

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A simple yet indulgent dish, Garlic Butter Steak Bites and Mash is a comforting combination of tender steak bites cooked in rich, garlicky butter, paired with creamy mashed potatoes. Inspired by classic steakhouse flavors, it combines protein, healthy fats, and carbohydrates in a single dish, making it both satisfying and nourishing. The garlic butter sauce adds a delightful flavor to the steak, while the mashed potatoes balance out the richness with their creamy texture.

Preparation Time: 15 minutes

Cooking Time: 20 minutes

Total Time: 35 minutes

Ingredients:

For the Steak Bites:

  • 1 lb (450g) sirloin steak, cubed
  • 3 tbsp unsalted butter
  • 4 garlic cloves, minced
  • 1 tsp fresh thyme (or ½ tsp dried thyme)
  • 1 tsp rosemary, chopped
  • Salt and pepper, to taste
  • 1 tbsp olive oil

For the Mashed Potatoes:

  • 2 lbs (900g) potatoes, peeled and cubed
  • ½ cup (120ml) heavy cream
  • 3 tbsp unsalted butter
  • Salt and pepper, to taste

Preparation Steps:

Step 1: Prepare the Potatoes

  • Boil the potatoes in salted water until tender (about 15 minutes). Drain and return them to the pot.
  • Mash with butter, heavy cream, salt, and pepper until smooth and creamy. Set aside.

Step 2: Sear the Steak Bites

  • Heat olive oil in a large skillet over medium-high heat.
  • Season the steak cubes with salt and pepper.
  • Sear the steak bites until browned on all sides (about 4-5 minutes). Remove from the pan and set aside.

Step 3: Make Garlic Butter Sauce

  • In the same pan, melt butter over medium heat.
  • Add minced garlic, thyme, and rosemary. Stir for about 1-2 minutes until fragrant.
  • Return the steak bites to the pan, tossing them in the garlic butter sauce for 2-3 minutes.

Step 4: Serve

  • Spoon mashed potatoes onto plates, top with the garlic butter steak bites, and drizzle with extra sauce from the pan.

Chef’s Tip:

For a richer flavor, add a splash of red wine to the garlic butter sauce! It enhances the steak’s flavor and creates a beautiful sauce.

Presentation:

Serve the mashed potatoes in a scoop shape, topping with the garlic steak bites. Garnish with fresh herbs like parsley or chives for a pop of color.

Bon Appétit! 🥩🧄🍽

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