Greek Turkey Meatballs with Tzatziki

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Greek Turkey Meatballs with Tzatziki is a delightful dish inspired by the flavors of Greece. This recipe combines lean turkey meatballs with a refreshing cucumber-yogurt sauce, known as Tzatziki. The dish is not only delicious but also healthy, packed with protein and probiotics, perfect for a light yet satisfying meal. 🍽️

Ingredients

For the Meatballs:

  • 500g ground turkey 🦃
  • 1 small onion, finely chopped 🍎
  • 2 cloves garlic, minced 🌟
  • 1/4 cup fresh parsley, chopped 🌱
  • 1 tsp dried oregano 🌿
  • 1/2 tsp ground cumin 🌍
  • Salt and pepper to taste 🍷
  • 1 egg, beaten 🍳
  • 1/4 cup breadcrumbs 🌾
  • 2 tbsp olive oil 🧁

For the Tzatziki:

  • 1 cup Greek yogurt 🍾
  • 1 cucumber, grated and drained 🍒
  • 2 cloves garlic, minced 🌟
  • 1 tbsp fresh dill, chopped 🌷
  • 1 tbsp lemon juice 🍋
  • Salt to taste 🍷

Instructions

1. Prepare the Meatballs:

  • In a large bowl, combine ground turkey, onion, garlic, parsley, oregano, cumin, salt, and pepper.
  • Add the beaten egg and breadcrumbs, mixing until well combined.
  • Shape the mixture into small meatballs, about the size of a walnut.

2. Cook the Meatballs:

  • Heat olive oil in a large skillet over medium heat.
  • Add the meatballs and cook for about 8-10 minutes, turning occasionally, until they are golden brown and cooked through.

3. Make the Tzatziki:

  • In a medium bowl, mix Greek yogurt, grated cucumber, garlic, dill, lemon juice, and salt.
  • Stir well and refrigerate for at least 30 minutes to let the flavors meld.

4. Serve:

  • Arrange the meatballs on a serving plate.
  • Drizzle with olive oil and garnish with extra parsley or dill.
  • Serve with a side of Tzatziki and pita bread for dipping.

Presentation

  • Place the meatballs on a beautiful serving platter.
  • Add a small bowl of Tzatziki on the side.
  • Garnish with lemon wedges and a sprinkle of fresh herbs.

🌿🧁 Enjoy your delicious Greek Turkey Meatballs with Tzatziki! 🦃

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