Few dishes embody Southern comfort food quite like chicken and waffles. The crispy, golden fried chicken paired with fluffy, buttery waffles creates a perfect balance of sweet and savory flavors. Whether you’re making this dish for brunch, dinner, or a special treat, this step-by-step guide will help you master the best homemade chicken and waffles recipe.
Follow along for expert tips, the perfect seasoning blend, and foolproof methods to ensure crispy chicken and soft waffles every time!
Ingredients for the Best Homemade Chicken and Waffles
For Crispy Fried Chicken:
- 4 bone-in, skin-on chicken thighs (or boneless if preferred)
- 1 cup buttermilk (for marination)
- 1 teaspoon salt
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 cup all-purpose flour
- 1/4 cup cornstarch (for extra crispiness)
- 1 teaspoon baking powder (for crunch)
- Vegetable oil (for frying)
For Fluffy Homemade Waffles:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup melted butter
- 1 teaspoon vanilla extract
For Toppings:
- Maple syrup (classic option)
- Honey butter (sweet and creamy)
- Hot honey glaze (for a spicy kick)
- Powdered sugar (for extra sweetness)
- Bacon crumbles (for added smokiness)
How to Make Crispy Fried Chicken for Chicken and Waffles
Step 1: Brining and Marinating
- In a bowl, combine buttermilk, salt, paprika, garlic powder, onion powder, and black pepper.
- Add the chicken thighs, making sure they are fully coated.
- Cover and refrigerate for at least 2 hours (or overnight for best results).
Step 2: Creating the Crispy Coating
- In a separate bowl, mix flour, cornstarch, baking powder, salt, and extra seasonings.
- Remove the chicken from the buttermilk and coat it evenly in the flour mixture.
- Let the coated chicken rest for 10 minutes to set the crust.
Step 3: Frying the Chicken
- Heat vegetable oil in a deep pan to 350°F (175°C).
- Fry the chicken in batches for 6-8 minutes per side or until golden brown and crispy.
- Drain excess oil on a wire rack and keep warm.
How to Make Light and Fluffy Homemade Waffles
Step 1: Making the Waffle Batter
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat eggs, milk, melted butter, and vanilla extract.
- Gradually combine wet and dry ingredients until smooth.
Step 2: Cooking the Waffles
- Preheat your Belgian waffle maker (or regular waffle iron).
- Lightly grease with butter or non-stick spray.
- Pour batter into the waffle maker and cook according to the manufacturer’s instructions until golden brown.
Step 3: Keeping Waffles Warm and Crispy
- Place cooked waffles in a 200°F oven on a baking sheet to keep them warm.
- Avoid stacking them to prevent sogginess.
The Best Toppings and Sauces for Chicken and Waffles
Classic Sweet Toppings:
- Warm maple syrup for traditional flavor
- Powdered sugar dusting for extra sweetness
Savory & Spicy Additions:
- Hot honey glaze for a sweet-spicy balance
- Jalapeño butter for a mild heat
Extra Flavor Boosters:
- Crispy bacon crumbles for added crunch
- Bourbon-infused syrup for a gourmet twist
Pro Tips & Variations for the Best Chicken and Waffles
Best Side Dishes & Pairings
- Coleslaw or mac and cheese for a full Southern meal
- Fresh fruit to balance out the richness
Healthier Versions
- Air-fried chicken instead of deep-fried
- Whole wheat waffles for added fiber
Creative Variations
- Nashville hot chicken and waffles for spicy lovers
- Cheddar waffles for an extra savory kick
Conclusion
Now you have everything you need to make the perfect homemade chicken and waffles! Whether you love it classic, spicy, or with unique toppings, this dish is a guaranteed crowd-pleaser.
Give this recipe a try and let me know in the comments: What’s your favorite way to enjoy chicken and waffles? 😍🍗🧇
Enjoy your meal and happy cooking! 🍽️🔥
🍽️ Enjoy your homemade recipe🍽️
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