The Korean Ground Beef Bowl is a quick and flavorful dish inspired by Korean Bulgogi, traditionally made with marinated beef. This version uses ground beef for convenience while maintaining the sweet, savory, and slightly spicy flavors. Packed with protein, garlic, ginger, and sesame, it’s a delicious and balanced meal perfect for busy days!
⏳ Prep Time: 10 min | 🔥 Cook Time: 10 min | 🍽 Total Time: 20 min
Ingredients 🛒
For the Beef 🥩
- 500g (1 lb) ground beef
- 2 tbsp soy sauce (low sodium)
- 1 tbsp sesame oil
- 2 tbsp brown sugar
- 3 cloves garlic, minced 🧄
- 1 tsp fresh ginger, grated
- ½ tsp red pepper flakes (optional for spice) 🌶
- 1 tbsp cornstarch (optional, for thickening)
For Serving 🍚
- 2 cups cooked white rice (jasmine or basmati)
- 1 tbsp sesame seeds 🌿
- 2 green onions, sliced 🥬
- ½ cup shredded carrots (optional) 🥕
Instructions 👨🍳
1️⃣ Cook the Beef: Heat a large pan over medium-high heat. Add ground beef and cook for 5-7 minutes until browned. Drain excess fat.
2️⃣ Make the Sauce: In a small bowl, mix soy sauce, sesame oil, brown sugar, garlic, ginger, and red pepper flakes. Pour over the beef and stir well.
3️⃣ Simmer & Thicken: Let simmer for 2-3 minutes until the sauce thickens. (Add cornstarch for extra thickness).
4️⃣ Assemble the Bowl: In serving bowls, place warm rice, then top with the Korean beef. Garnish with green onions, sesame seeds, and shredded carrots.
Plating & Final Presentation 🎨
Serve in a deep bowl for a restaurant-style look. Sprinkle extra sesame seeds and add a drizzle of sesame oil for shine. Pair with a side of kimchi or a fried egg 🍳 for extra flavor!
Chef’s Tip 👨🍳✨
✅ Swap ground beef with chicken or tofu for a lighter option.
✅ For extra crunch, add roasted peanuts or cashews! Enjoy your delicious Korean Ground Beef Bowl! 😋🥢