Melt-in-Your-Mouth French Dip Sandwiches for Dinner

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The French Dip Sandwich is a classic American recipe inspired by French cuisine. Known for its tender roast beef slices, melted cheese, and crusty bread dipped in flavorful au jus, this sandwich offers the perfect combination of comfort and indulgence. With protein-packed beef, wholesome bread, and delicious beef broth, it’s a hearty meal that nourishes the soul. ✨🌮

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour

Ingredients

For the Sandwiches:

  • 1 lb (450g) thinly sliced roast beef (deli-style or homemade)
  • 4 crusty French rolls or baguettes, halved
  • 8 slices provolone or Swiss cheese
  • 2 tbsp unsalted butter, softened
  • 1 clove garlic, minced

For the Au Jus:

  • 3 cups (720ml) beef broth (low-sodium recommended)
  • 1 tbsp Worcestershire sauce
  • 1 tbsp soy sauce
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried thyme
  • Salt and black pepper, to taste
  • Optional: ½ cup (120ml) dry red wine for extra depth

Preparation

Step 1: Prepare the Au Jus

  1. In a medium saucepan, combine beef broth, Worcestershire sauce, soy sauce, garlic powder, onion powder, dried thyme, and optional red wine.
  2. Bring the mixture to a gentle boil, then reduce heat to low and let simmer for 15 minutes. Season with salt and pepper as needed.
  3. Strain the au jus into a serving bowl and keep warm.

Step 2: Toast the Rolls

  1. Preheat the oven to 375°F (190°C).
  2. Mix softened butter with minced garlic and spread it over the cut sides of the rolls.
  3. Place the rolls cut-side up on a baking sheet and toast in the oven for 5 minutes or until golden.

Step 3: Assemble the Sandwiches

  1. Layer sliced roast beef onto the bottom halves of the toasted rolls.
  2. Top each with 2 slices of cheese.
  3. Place the sandwiches back in the oven for 5-7 minutes until the cheese is melted and bubbly.

Step 4: Final Assembly

  1. Close the sandwiches with the top halves of the rolls.
  2. Serve warm with a small bowl of au jus on the side for dipping.

Plating and Presentation

Arrange the sandwiches on a wooden board or plate with a garnish of fresh parsley for color. Serve each sandwich with its individual au jus bowl, adding a side of fries or salad for a complete meal. ✨❤️

Chef’s Tip & Recommendation

  • For extra flavor, caramelize onions and add them inside the sandwich before topping with cheese. 🍔❤️
  • Use freshly baked French rolls for the best texture and taste. You can also add a splash of balsamic glaze to the au jus for a touch of sweetness.

Joyful Meet For Delicious Dishes With Chef Luna

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