Mongolian Ground Beef Noodles

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Mongolian Ground Beef Noodles is a delightful fusion dish that combines sweet, savory, and spicy flavors. This dish draws inspiration from Mongolian cuisine and has been adapted to suit various taste preferences. It’s a perfect blend of protein-rich ground beef and carbohydrate-loaded noodles, making it a hearty and satisfying meal. The use of garlic, ginger, and soy sauce not only enhances the flavor but also provides health benefits such as boosting immunity and aiding digestion. 🍜🐎

Ingredients:

  • 250g (8 oz) ground beef 🥩
  • 200g (7 oz) noodles (spaghetti or udon) 🍜
  • 2 tablespoons vegetable oil 🫜
  • 3 cloves garlic, minced 🍌
  • 1 tablespoon ginger, minced 🍠
  • 1/4 cup soy sauce 🍚
  • 2 tablespoons hoisin sauce 🌚
  • 1 tablespoon oyster sauce 🍡
  • 1 tablespoon brown sugar 🥬
  • 1/2 teaspoon red pepper flakes (optional) 🌶️
  • 2 green onions, sliced 🍌
  • Sesame seeds for garnish 🧀

Preparation:

  1. Cook the Noodles: Bring a pot of salted water to a boil. Cook the noodles as per the package instructions. Drain and set aside.
  2. Prepare the Sauce: In a bowl, mix soy sauce, hoisin sauce, oyster sauce, brown sugar, and red pepper flakes (if using). Set aside.
  3. Cook the Ground Beef: Heat vegetable oil in a skillet over medium heat. Add ground beef and cook until browned, breaking it apart with a spoon. Drain excess fat if needed.
  4. Add Aromatics: Add minced garlic and ginger to the skillet. Stir and cook for 1-2 minutes until fragrant.
  5. Combine with Sauce: Pour the prepared sauce into the skillet with the beef. Stir well and let it simmer for 3-4 minutes.
  6. Mix in Noodles: Add the cooked noodles to the skillet. Toss them to coat well with the beef and sauce mixture. Cook for another 2-3 minutes to heat through.
  7. Add Green Onions: Stir in the sliced green onions and toss again.

Plating and Presentation:

  1. Plate the Dish: Serve the Mongolian Ground Beef Noodles in a shallow bowl or plate. 🍲
  2. Garnish: Sprinkle sesame seeds and additional sliced green onions on top. 🧀✨
  3. Final Touch: Optionally, drizzle some sesame oil for extra flavor. 🫖

Serve Hot: Enjoy immediately while warm, with a side of steamed vegetables or a fresh salad. 🍇🍓

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