A plate of black pepper chicken with mushrooms and bell peppers served over white rice. The dish is garnished with sesame seeds and chopped green onions, with a rich, glossy sauce coating the ingredients. In the background, a bowl of peppercorns, a garlic bulb, and a softly lit candle create a warm, inviting ambiance.

Quick & Easy Black Pepper Chicken with Mushrooms

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Looking for a fast, flavorful, and healthy dinner idea? This Quick & Easy Black Pepper Chicken with Mushrooms is inspired by classic Chinese stir-fries and delivers a punch of savory, peppery goodness in just 35 minutes! Packed with protein and nutrients, it’s a guilt-free indulgence that’s perfect for busy weeknights. Let’s dive into this simple recipe!

Key Details

Diet: High-protein, customizable

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Servings: 4

Cuisine: Chinese-inspired

Fresh raw chicken breasts seasoned with black pepper, surrounded by sliced and whole mushrooms on a wooden cutting board. A bowl of mixed peppercorns and scattered spices add a rustic touch to the composition.
The secret to a great dish? Fresh, simple ingredients! 🍄✨ These seasoned chicken breasts and mushrooms are ready to be transformed into a bold and savory Black Pepper Chicken stir-fry. Who’s excited to cook? 🔥🍗 #FreshFlavors #CookingMadeEasy #HomeChef

Ingredients ️

For the Chicken:

  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 tbsp soy sauce
  • 1 tbsp cornstarch
  • 1 tbsp cooking oil

For the Sauce:

  • 2 tbsp soy sauce
  • 1 tbsp black pepper (freshly ground for best flavor)
  • 1 tbsp honey or sugar (optional for sweetness)
  • 1 tsp ginger, minced
  • 2 cloves garlic, minced
  • 1/2 cup chicken broth

For the Stir-Fry:

  • 1 tbsp cooking oil
  • 8 oz mushrooms, sliced
  • 1 onion, sliced (optional)
  • For added color and crunch, 1 bell pepper, sliced (optional)
  • 2 green onions, chopped (for garnish)

Step-by-Step Instructions

  1. Marinate the Chicken:
    First, in a bowl, combine chicken pieces with 1 tbsp soy sauce and 1 tbsp cornstarch. Then, let it marinate for 10 minutes to tenderize and infuse flavor.
  2. Prepare the Sauce:
    Meanwhile, in a separate bowl, whisk together 2 tbsp soy sauce, black pepper, honey (if using), ginger, garlic, and chicken broth. After that, set the sauce aside.
  3. Cook the Chicken:
    Next, heat 1 tbsp oil in a large skillet or wok over medium-high heat. Once hot, add the marinated chicken and stir-fry until fully cooked. Then, remove the chicken from the skillet and set it aside.
  4. Stir-Fry the Vegetables:
    Afterward, add another 1 tbsp oil to the skillet. Now, toss in the mushrooms (and optional onion or bell pepper) and stir-fry until tender-crisp.
  5. Combine Everything:
    Once the vegetables are cooked, return the chicken to the skillet. Then, pour the prepared sauce over the chicken and vegetables. Finally, cook for 2-3 minutes until the sauce thickens.
  6. Serve and Enjoy:
    To finish, garnish with chopped green onions and serve hot over steamed rice or noodles.

Chef’s Tips for Success

  • Spice it Up: Add a pinch of red pepper flakes to the sauce for a spicy kick.
  • Mushroom Varieties: Experiment with shiitake or cremini mushrooms for a richer flavor.
  • Broth Substitute: No chicken broth? Use water instead.
  • Meal Prep Friendly: Double the recipe and store leftovers for a quick lunch the next day.

Why You’ll Love This Recipe

  • Quick & Easy: Ready in just 35 minutes, perfect for busy nights.
  • Healthy & Nutritious: Packed with lean protein and veggies.
  • Customizable: Add your favorite vegetables or adjust the spice level to suit your taste.

Try this Quick & Easy Black Pepper Chicken with Mushrooms tonight and enjoy a restaurant-quality meal at home! Don’t forget to share your creations with us in the comments below. Happy cooking! 🍴

Enjoy your Quick & Easy Black Pepper Chicken with Mushrooms!

💬 Tried this recipe? Let us know in the comments below! And don’t forget to share your masterpiece on Instagram! 📸

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