Inspired by vibrant Mexican street food, the Street Corn Chicken Rice Bowl is a flavorful fusion of grilled chicken, seasoned rice, creamy corn, and zesty toppings. Packed with protein, fiber, and essential vitamins, this dish is a wholesome and delicious meal perfect for any time of the day! 
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Ingredients 
For the Chicken Marinade
- 2 large chicken breasts (boneless, skinless)
- 2 tbsp olive oil
- 2 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp cumin
- 1 tsp salt
- ½ tsp black pepper
For the Rice
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 tbsp lime juice
- 1 tbsp chopped fresh cilantro
For the Street Corn Mixture
- 2 cups frozen corn kernels
- 2 tbsp mayonnaise
- 1 tbsp sour cream
- 1 tsp chili powder
- ½ tsp paprika
- ¼ cup crumbled cotija cheese (or feta)
Toppings
- 1 avocado, sliced
- 1 jalapeño, thinly sliced
- Fresh cilantro leaves
- Lime wedges
Instructions 
- Marinate the Chicken:
In a bowl, mix olive oil, smoked paprika, garlic powder, cumin, salt, and pepper. Coat the chicken and let it marinate for 15 minutes. - Cook the Chicken:
Grill or pan-sear the chicken over medium heat for 6-8 minutes per side until fully cooked (165°F/75°C internal temp). Slice into strips once cooled slightly. - Prepare the Rice:
Cook rice in chicken broth. Once done, stir in lime juice and chopped cilantro for a zesty flavor. - Make the Street Corn:
Sauté the corn in a skillet over medium heat until slightly charred. Mix with mayonnaise, sour cream, chili powder, and paprika. Fold in crumbled cheese. - Assemble the Bowl:
Layer the bowl starting with rice at the base. Add chicken slices, a scoop of street corn, avocado, jalapeños, and fresh cilantro. Garnish with lime wedges.
Final Presentation 
Serve in a wide bowl for a layered look. Add a drizzle of lime juice and sprinkle extra cotija cheese on top for a gourmet touch.
Chef’s Tip & Recommendation 
- Tip: Marinate the chicken overnight for extra flavor!
- Recommends: Pair the dish with a refreshing hibiscus iced tea or sparkling lime water for a complete meal.