Street Corn Chicken Rice Bowl Recipe 🌽🍗

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Inspired by vibrant Mexican street food, the Street Corn Chicken Rice Bowl is a flavorful fusion of grilled chicken, seasoned rice, creamy corn, and zesty toppings. Packed with protein, fiber, and essential vitamins, this dish is a wholesome and delicious meal perfect for any time of the day! 🌮✨

Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes

Ingredients 🛒

For the Chicken Marinade

  • 2 large chicken breasts (boneless, skinless) 🍗
  • 2 tbsp olive oil 🫒
  • 2 tsp smoked paprika 🌶️
  • 1 tsp garlic powder 🧄
  • 1 tsp cumin
  • 1 tsp salt 🧂
  • ½ tsp black pepper

For the Rice

  • 1 cup long-grain white rice 🍚
  • 2 cups chicken broth 🍲
  • 1 tbsp lime juice 🍋
  • 1 tbsp chopped fresh cilantro 🌿

For the Street Corn Mixture

  • 2 cups frozen corn kernels 🌽
  • 2 tbsp mayonnaise
  • 1 tbsp sour cream
  • 1 tsp chili powder
  • ½ tsp paprika
  • ¼ cup crumbled cotija cheese (or feta) 🧀

Toppings

  • 1 avocado, sliced 🥑
  • 1 jalapeño, thinly sliced 🌶️
  • Fresh cilantro leaves 🌿
  • Lime wedges 🍋

Instructions 🧑‍🍳

  1. Marinate the Chicken:
    In a bowl, mix olive oil, smoked paprika, garlic powder, cumin, salt, and pepper. Coat the chicken and let it marinate for 15 minutes.
  2. Cook the Chicken:
    Grill or pan-sear the chicken over medium heat for 6-8 minutes per side until fully cooked (165°F/75°C internal temp). Slice into strips once cooled slightly.
  3. Prepare the Rice:
    Cook rice in chicken broth. Once done, stir in lime juice and chopped cilantro for a zesty flavor.
  4. Make the Street Corn:
    Sauté the corn in a skillet over medium heat until slightly charred. Mix with mayonnaise, sour cream, chili powder, and paprika. Fold in crumbled cheese.
  5. Assemble the Bowl:
    Layer the bowl starting with rice at the base. Add chicken slices, a scoop of street corn, avocado, jalapeños, and fresh cilantro. Garnish with lime wedges.

Final Presentation 🍽️

Serve in a wide bowl for a layered look. Add a drizzle of lime juice and sprinkle extra cotija cheese on top for a gourmet touch.

Chef’s Tip & Recommendation 👩‍🍳

  • Tip: Marinate the chicken overnight for extra flavor!
  • Recommends: Pair the dish with a refreshing hibiscus iced tea or sparkling lime water for a complete meal.

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