Bagels are an iconic breakfast staple, especially in New York City, known as the “Big Apple.” 🍏 These chewy, golden brown delights have a unique texture achieved through a boiling process before baking. Making them at home ensures freshness, rich flavor, and natural ingredients, making them a healthier option than store-bought bagels. Plus, the aroma of fresh bagels filling your kitchen is unbeatable! 😍
⏳ Prep Time: 20 min (+1h rising)
🔥 Cooking Time: 20 min
⏰ Total Time: ~1h 40 min
🛒 Ingredients
For the Dough:
- 3 ½ cups bread flour 🌾
- 2 ¼ tsp instant yeast 🍞
- 1 tbsp sugar
- 1 ½ tsp salt 🧂
- 1 cup warm water 💦
For Boiling:
- 6 cups water
- 1 tbsp honey 🍯
Toppings:
- Sesame seeds ⚪
- Poppy seeds ⚫
- Everything bagel seasoning 🌿
👨🍳 Step-by-Step Instructions
1️⃣ Prepare the Dough
In a bowl, mix flour, yeast, sugar, and salt. Add warm water and knead for 10 minutes until smooth. Cover and let it rise for 1 hour until doubled in size. ⏳
2️⃣ Shape the Bagels
Divide the dough into 8 equal pieces. Roll each into a ball, poke a hole in the center, and gently stretch into a ring. Let them rest for 10 minutes. 🏵️
3️⃣ Boil for Texture
Bring water and honey to a boil. Drop each bagel in for 30 seconds per side. This gives them their signature chewy crust! 🍯
4️⃣ Bake to Perfection
Preheat oven to 425°F (220°C). Place bagels on a lined baking sheet, sprinkle with toppings, and bake for 20 minutes until golden brown. 😋
🍽️ Plating & Presentation
Serve warm with cream cheese, smoked salmon, or butter. 🧈 Pair with fresh orange juice or coffee for the ultimate breakfast experience. ☕
⭐ Chef’s Tip & Recommendations
- Use bread flour for a chewier texture. 🌾
- Let the dough rise overnight for enhanced flavor. ⏳
- Experiment with flavors like cinnamon raisin or jalapeño cheddar! 🧀
Enjoy your homemade Big Apple Bagels – bakery quality, straight from your kitchen! 🥯✨