Originating from Buffalo, New York, chicken wings have become a worldwide favorite! Their crispy texture and juicy interior make them irresistible. This recipe uses baking powder for extra crispiness and savory seasonings to enhance the flavor. Plus, it’s baked, making it a healthier option! 🌿
⏳ Prep Time: 10 min | 🔥 Cook Time: 40 min | ⏲ Total Time: 50 min
🍽 Servings: 4
Ingredients
For the Wings:
✔ 2 lbs chicken wings, drumettes & flats
✔ 1 tbsp baking powder (for extra crispiness)
✔ 1 tsp salt & ½ tsp black pepper
✔ 1 tsp garlic powder & ½ tsp paprika
✔ 1 tbsp olive oil
For the Buffalo Sauce:
✔ ½ cup Frank’s RedHot sauce
✔ 2 tbsp butter, melted
✔ 1 tbsp honey (optional for balance)
Step-by-Step Instructions 👨🍳
1️⃣ Preheat the oven to 220°C (425°F). Line a baking sheet with parchment paper.
2️⃣ Pat dry the wings with paper towels (this removes moisture for crispiness).
3️⃣ Toss wings in baking powder, salt, pepper, garlic powder, paprika & olive oil.
4️⃣ Bake for 40 minutes, flipping halfway.
5️⃣ Prepare the sauce: Mix hot sauce, butter & honey.
6️⃣ Toss wings in sauce & serve immediately!
Plating & Presentation 🍽️
✨ Serve wings on a rustic wooden board with celery sticks & ranch dressing. Add a sprinkle of fresh parsley for a gourmet touch! 🌿
👨🍳 Chef’s Tip:
For extra crispy wings, let them rest on a wire rack for 5 minutes before serving!
📸 Professional Images: Ingredients & Final Dish
Generating 2 high-quality images of key ingredients & 2 elegant plating images of the final dish. ⏳
👉 Enjoy your crispy, juicy chicken wings! 🍗🔥