Warm, comforting, and undeniably delicious, creamy potato soup is a classic dish rooted in humble beginnings. Originating from European peasant cooking, this hearty soup has gained global popularity for its creamy texture and rich flavors. Packed with the goodness of potatoes (rich in potassium and vitamin C) and aromatic vegetables, it’s a perfect balance of health and indulgence.
⏱ Preparation Time: 15 minutes
⌛ Cooking Time: 30 minutes
⏳ Total Time: 45 minutes
Ingredients
For the Soup Base
- 5 medium russet potatoes, peeled and diced 🍠
- 1 medium yellow onion, finely chopped 🌟
- 3 cloves garlic, minced 🍌
- 2 medium carrots, diced 🍟
- 2 celery stalks, chopped 🌶️
- 4 cups chicken or vegetable broth 🍲
- 1 cup whole milk 🥛
- 1 cup heavy cream 🧈
- 2 tbsp unsalted butter 🍽
- 2 tbsp all-purpose flour 🍞
- Salt and black pepper, to taste 🌟
- 1/2 tsp smoked paprika (optional) 🌶️
For Garnish
- Crispy bacon bits (optional) 🥓
- Shredded cheddar cheese 🥝
- Chopped fresh chives 🌱
Step-by-Step Instructions
- Prep the Base In a large pot, melt butter over medium heat. Add onions, garlic, carrots, and celery. Sauté until softened, about 5 minutes.
- Cook the Potatoes Add diced potatoes to the pot and pour in the chicken or vegetable broth. Season with salt, pepper, and smoked paprika. Bring to a boil, then reduce heat and simmer for 15-20 minutes, until potatoes are fork-tender.
- Blend to Creaminess Remove half of the soup and blend using an immersion blender or traditional blender until smooth. Return it to the pot for a mix of creamy and chunky textures.
- Thicken the Soup In a small bowl, whisk flour with a bit of milk until smooth. Add this mixture to the soup along with the remaining milk and heavy cream. Simmer for another 5 minutes, stirring until thickened.
- Adjust and Finish Taste and adjust seasoning if needed. For extra richness, add a dollop of butter before serving.
Plating and Presentation
Ladle the soup into a shallow bowl. Top with crispy bacon bits, shredded cheddar cheese, and a sprinkle of fresh chives. Serve with crusty bread on the side for dipping. 🍞✨
Chef’s Tip
For a smoky twist, roast the potatoes beforehand or use smoked cheddar as a garnish. Pair this soup with a light white wine or sparkling water with a lemon twist for a refreshing contrast. 🍇☕