White Chicken Chili

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White Chicken Chili is a hearty and flavorful dish with origins in American cuisine, offering a lighter, creamy twist to traditional chili. Packed with protein from chicken and fiber-rich white beans, it’s a nutritious meal perfect for cozy nights. The addition of green chilies and spices enhances its bold, satisfying flavor while supporting digestion and immunity.

  • Preparation time: 15 minutes
  • Cooking time: 30 minutes
  • Total time: 45 minutes

Ingredients 🍽

️Serves 4-6

Base Ingredients:

  • 2 tbsp olive oil 🫖
  • 1 medium onion, diced 🌄
  • 3 garlic cloves, minced 🌿
  • 2 medium chicken breasts, cooked and shredded (about 3 cups) 🥔

Spices and Flavor:

  • 1 tsp ground cumin 🌿
  • 1 tsp oregano
  • 1/2 tsp chili powder 🌶️
  • 1/2 tsp paprika 🌄
  • Salt and pepper to taste

Chili Base:

  • 4 cups chicken broth 🍽️
  • 2 cans (15 oz each) white beans, drained and rinsed 🥙
  • 1 can (4 oz) diced green chilies 🌶️
  • 1/2 cup sour cream 🥣
  • 1/2 cup heavy cream 🧊

Optional Toppings:

  • Shredded cheese (cheddar or Monterey Jack) 🧹
  • Fresh cilantro 🌿
  • Diced avocado 🥑
  • Tortilla chips for crunch 🍲

Preparation Steps 🍔

  1. Prepare the Base: Heat olive oil in a large pot over medium heat. Add the diced onion and sauté for 3-4 minutes until softened. Add the minced garlic and cook for 1 more minute until fragrant.
  2. Season and Simmer: Stir in cumin, oregano, chili powder, and paprika. Cook for 1 minute to toast the spices. Add chicken broth, shredded chicken, beans, and green chilies. Stir well.
  3. Creamy Consistency: Lower the heat to a simmer and cook for 20 minutes, allowing the flavors to meld. Add sour cream and heavy cream, stirring to combine. Simmer for another 5 minutes. Adjust salt and pepper to taste.
  4. Thicken (Optional): For a thicker consistency, mash some of the beans directly in the pot.

Plating and Presentation 🍲

Ladle the chili into bowls and top with shredded cheese, fresh cilantro, and diced avocado. Add a side of tortilla chips for dipping and a sprinkle of paprika for a vibrant touch. Serve warm.

Chef’s Tip 🎡

  • Use rotisserie chicken for a quick shortcut.
  • Add a squeeze of lime for a zesty flavor boost.
  • For extra spice, include a diced jalapeño or a pinch of cayenne pepper.

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